Chile de Árbol Pepper

Chile de árbol is Spanish for Tree Chili. Chile de arbol is a pungent chili pepper used as an ingredient for many southwestern prepared foods, spicy chili recipes, and hot sauces. Red chile de arbol is similar in heat to a serrano pepper. When fire-roasted chile de arbol offers a nutty, smoky flavor that adds a terrific heat twist in salsas and hot sauces. It's also used to flavor foods, soups, marinades, olive oil and beverages.

 

Our chile de arbol pepper suppliers currently only offers chile de arbol from non-organic farms.

  • IQF Whole Red Chile de Arbol Peppers
  • IQF Diced Red Chile de Arbol Peppers
  • Fire-Roasted Red Chile de Arbol Peppers
  • Fried Red Chile de Arbol Peppers

Chile de arbol peppers range from 15,000-30,000 units on the Scoville scale.

 Del Carmen Foods products are targeted at food processors looking for top quality ingredients and retailers seeking to develop high-quality product lines on a “white” or “private” label basis