Conventional and organic jalapeno peppers can be used as an ingredient in a variety of food and beverage products. Jalapenos are the ubiquitous chili pepper most people think of when they think Mexican, Southwestern, and Tex-Mex cuisine. They can be green or red depending on their degree of ripeness.
Jalapenos are often referred to as "Chipotle" peppers when they have been roasted.
They also vary in heat and intensity with a range of between 1,000 and 20,000 units on the Scoville scale.
Our conventional and organic jalapeno suppliers offer green jalapenos, red jalapenos and low 'heat' jalapenos. In a variety of formats including:
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